* ~ First ~
Alaskan Halibut
Pad Thai noodles and morel miso broth
Alaskan Halibut
Pad Thai noodles and morel miso broth
Sockeye Salmon
morels, jumbo lump crab and watercress salad
Morel Mushroom Frittata
sweet corn, spinach and raw milk cheddar
Charcoal Grilled Chicken
soft polenta and morel mushroom gravy
Pork Tenderloin
eda mame, morels, and smoked applewood bacon
Beef and Tuna
black & white risotto, port wine reduction, foie gras, and morels
Taleggio
pate choux, morels and aged balsamic
Strawberry Shortcake
morel maple mousse and rhubarb compote
Morel Mushroom Ice Cream
chocolate cake, almond tuile and red wine syrup
The Cookery also has an interesting tradition...a diary on the table, open to anyone to add their notes. We found our own note from our anniversary five years ago. What a treat!
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